The mainstays of Al dente's menu are either imported or made fresh and always prepared to order with a delicate touch. With so many intriguing dishes to choose from, it's often difficult to make a choice! Here are some of our more popular entrees, along with suggestions for just the right wine to compliment each selection. Wines are available by the glass and by the bottle.
Portobello Internazionale
Grilled portobello mushroom marinated with sage, garlic, olive oil and balsamic vinegar presented over arugula topped with parmesan cheese.
Antipasto Assortito
Assorted cold antipasto.
Cozze Bianco Y Rosso
Fresh Maine mussels simmered in white wine, garlic and herbs. Red or white sauce.
Angel Hair Pasta
Served with a traditional marinara, pesto, basil and tomato or bolognese sauce.
Gnocchi Tuscon
Homemade gnocchi prepared with peas, farmers cream, parmesan cheese, ground filet mignon and tomato.
Felettini Di Manzo Con Funghi
Grilled filet mignon accented with an array of exotic mushrooms, pearl onions and fresh rosemary finished in a merlot sauce.
Linguine Alla Vongolein Salsa Bianca O Rossa
Housemade linguini gently simmered with petite clams in a white or red sauce.
Capellini Can Frutti Di Mare
Angel hair pasta with seafood, consisting of mussels, clams, shrimp and scallops.
Sella Di Agnello
Baby rack of lamb oven roasted, brushed with Dijon mustard and a pignoli nut crust and presented over a port wine reduction.
Housemade Creme Brulee
The chef's classically prepared dessert.
