Secondi Mare & Monti
Choice of:
Fusilli Forno
With artichoke hearts roasted peppers and mushrooms in a light tomato sauce topped with fontina cheese
Rigatoni Bolognese
In a traditional Bolognese sauce made with ground beef, pork and veal
Fettuccine Basilico & Pomodoro
Tomato and basil fettuccine in olive oil and garlic with diced tomato, spinach, fresh basil and parmegian cheese
Gnocchi Pomodoro
With crumbled sausage and hot peppers in a fresh tomato and basil sauce with shredded ricotta cheese
Tortellini Michelangelo
Meat filled pasta sauteed with garden peas prosciutto and wild mushrooms in a light cream sauce