Svoglia Appetito - Family Style
Mozzarella Caprese
Fresh homemade mozzarella topped with garden basil roasted pepper and vine ripe tomato
Eggplant Rollatine
Thin slices of eggplant stuffed with ricotta mozzarella and prosciutto baked in a plum tomato sauce topped with mozzarella
Portobello Internazionale
Marinated with garlic and sage over a bed of arugola and topped with parmegiano cheese
Secondi Mare & Monti
Choice of:
Fusilli Forno
With artichoke hearts roasted peppers and mushrooms in a light tomato sauce topped with fontina cheese
Rigatoni Bolognese
In a traditional Bolognese sauce made with ground beef, pork and veal
Fettuccine Basilico & Pomodoro
Tomato and basil fettuccine in olive oil and garlic with diced tomato, spinach, fresh basil and parmegian cheese
Gnocchi Pomodoro
With crumbled sausage and hot peppers in a fresh tomato and basil sauce with shredded ricotta cheese
Tortellini Michelangelo
Meat filled pasta sauteed with garden peas prosciutto and wild mushrooms in a light cream sauce
Penne Arrabbiata
Green and black olives and diced hot cherry peppers in a plum tomato sauce with a touch of cream