Svoglia Appetito - Family Style
Portobello Internazionale
Marinated with garlic and sage over a bed of arugola and topped with parmegiano cheese
Cuori Di Carciofi Dorati
Fresh hearts of artichoke sauteed golden brown
Mozzarella en Carozza
Homemade fresh mozzarella layered with roasted pepper and fresh garden basil in bread served in a fresh tomato and basil sauce
Secondi Mare & Monti
Choice of:
Fettuccine Basilico e Pomodoro
Tomato and basil fettuccine in olive oil and garlic with diced tomato, sun dried tomato, spinach fresh basil and parmegiano cheese
Veal Sorrento
Scallopine of veal sauteed with prosciutto di Parma topped with eggplant a touch of tomato and mozzarella finished in a light sherry wine sauce
Veal Tre Funghi
Sauteed with an array of mushrooms in a sage marsala sauce
Filetti Di Salmone Alla Griglia
Grilled Norwegian salmon filet sauteed with rosemary, garlic, white wine, fresh lemon and a touch of butter served over arugola
Chicken Portobello
Breast of chicken sauteed with white wine topped with portobello mushroom, roasted peppers and fresh asparagus prepared in a light lemon and garlic sauce
Chicken Amaretti
Panseared and topped with sliced tomato and mozzarella in an Amaretti sauce
Filetto di Manzo
Grilled filet mignon topped with Barolo red wine sauce