3rd Course
Choice of:
Chicken Amaretto
Topped with sliced tomato and mozzarella in an Amaretto sauce
Chicken Tre Funghi
Sauteed with an array of mushrooms in a sage marsala sauce
Chicken Cardinale
Topped with roasted pepper asparagus and fontina cheese in a Madeira wine sauce
Veal Sorrento
Topped with prosciutto eggplant touch of tomato and mozzarella in a sherry wine sauce
Veal Francese
Lightly egg battered in a white wine lemon butter sauce
Veal Saltimbocca
Topped with prosciutto fontina cheese and spinach in a sage marsala wine sauce with a touch of demiglaze